Make this an unforgettable Halloween with your own
"Monster Caramel Custard Flan"
A worldwide popular dessert, enjoyed from Europe to Latin America to Vietnam and the Philippines where it is known by such name as Leche Flan. For the first time ever a Cuban cook with over three decades of experience will teach anyone with minimal cooking experience how to make this exotic delicacy. She shares her authentic flan recipe made with Sweetened condensed milk, evaporated milk, eggs and sugar in perfect portions to make the perfect soft and silky, not overly firm best tasting Vanilla caramel custard the world has ever known. Rich in taste, silky in texture, and elegant in presentation. A dessert so powerful in taste and smell, that it will raise the dead and give Dracula the creeps this Halloween
Recipe sent to you on a colorful laminated 110 lbs card-stock
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